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🍛 How to Make Biryani (Step-by-Step with Images)

Aromatic basmati rice, flavorful meat, and classic Indian spices – let’s cook biryani!

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🥘 Ingredients

• 500g Chicken or Mutton
• 2 cups Basmati Rice (soaked 30 min)
• 1 cup Yogurt (Curd)
• Onion, Tomato, Green Chilies
• Ginger-Garlic Paste
• Biryani Masala, Turmeric, Chili Powder, Salt
• Bay Leaf, Cinnamon, Cardamom, Cloves
• Oil + Ghee, Mint & Coriander

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👩‍🍳 Cooking Steps

Step 1️⃣: Marinate the Chicken

Mix chicken with yogurt, spices, ginger-garlic paste, lemon, and salt. Rest for 30 minutes.

Step 2️⃣: Cook the Rice 70%

Boil rice with whole spices (bay leaf, cardamom, cloves). Cook only 70% so it finishes in steam.

Step 3️⃣: Make the Masala

Fry onions, add tomatoes, chilies, and chicken. Cook until oil separates and aroma releases.

Step 4️⃣: Layer the Biryani

Layer: Chicken Masala → Rice → Mint & Coriander → Fried Onions → Saffron Milk.

Step 5️⃣: Dum Steam

Cover tightly and cook on low flame for 20–25 minutes for perfect steam biryani.

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🍽 Ready to Serve!

Serve hot with raita, salad or boiled egg. Enjoy your homemade bir