Millet tikki dabeli
Navratri special Millet tikki dabeli
Try this millet dabeli by Chef Rakhee Vaswani
October 16, 2023 03:04 pm | Updated 03:21 pm IST
- CourseStarters
- CuisineGujarat
- Dietary PreferenceVegetarian
- Difficulty level
Easy
- Cooking durationUnder 30 Minutes
- Serving size2

millet tikki dabeli
Navratri get togethers are all about dance and fun as should be the food. Try this vrat version of dabeli and wow your guests
JUMP TO RECIPEIngredients
Ingredients
Preparation
1.Lightly brush the patties with oil on both sides and cook in an air fryers at 160 degree Celcius, for 15mins, till golden brown on both sides
2.Heat oil in a pan and sauté ginger and chillies, add dabeli masala and fry till fragrant. Add in tamarind chutney and water and cook till desired consistency.
3.Cut the pav in half, apply mayonnaise on one half, and a portion of the dabeli mix on the other.
4.Place a tikki on one and cover with the other and press down.
5.After that toast the bread in butter till it is crisp by on both sides. Roll it in sev and masala peanuts. Garnish with peanuts, sev, pomegranate pearls, chopped coriander and onions.
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