Egg Biriyani recipe in English

** Egg Biryani Recipe **

                                                 How to make Egg Biryani

About Egg Biryani | Anda Biryani Recipe: 

Egg Biriyani made Easy To prepare and its fantastic taste.

and use onion with this recipe.

• Ingredients of Egg Biryani

1. 2 Cups Basmati rice, soaked
2. 6 large Eggs
3. 1 Onion, sliced
4. 10 Green chillies (slit)
5. 1 Bay leaf
6. 4 Cloves
7. 1/2 tsp Peppercorns
8. 1 inch Cinnamon
9. 1 tsp Ginger and garlic paste
10. 1 tsp Pulao masala
11. 2 tbsp Oil
12. to taste Salt

                             How to Make Egg Biryani:

1.

Boil and shell four of the six eggs.

2.

Heat oil in a large dish and add the whole spices.

3.

After a few seconds add the onion and green chilies along with the ginger garlic paste. Fry till they turn light brown in colour.

4.

Now break the two eggs into the pan and scramble.

5.

Add the drained rice to it and fry for a minute.

6.

Season with salt.

7.

Now put the boiled eggs into it and pour four cups of water.

8.

Cover and cook till the rice is half done.

9.

Sitr in the pulao masala and a little bit of lemon juice and mix gently.

10.

Cover and cook till all the water evaporates and the rice is done.

11.

Garnish with coriander and serve hot.