Chicken Pizza

      Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up this homemade chicken pizza.  

      

Ingredients

• 1 (12-ounce) portion fresh pizza dough

• 2 ½ tablespoons olive oil, divided

• 2 (6-ounce) skinless, boneless chicken breast halves, cubed

• 1 (4-ounce) link sweet Italian sausage, casing removed

• ¼ cup vertically sliced onion

• 4 ounces cremini mushrooms, sliced

• 1 tablespoon chopped fresh garlic

• 2 teaspoons cornmeal

• 4 ounces fontina cheese, shredded

• 1 red bell pepper, seeded and sliced

• ¾ teaspoon crushed red pepper

• 2 tablespoons chopped parsley

• 2 teaspoons chopped fresh thyme

       Directions

2. STEP-1

3.      Let dough rest, covered, at room temperature for 30 minutes.

4. 1. STEP-2

1.      Preheat oven to 450°F.

1. STEP-3

1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms and garlic; sauté 5 minutes, stirring constantly.

1. STEP-4

1. Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450°F for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.

2. Nutrition Facts (per serving)

   414	Calories
   19g	Fat
   34g	Carbs
   26g	Protein

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