Vegetable Biriyani In English
Vegetable Biryani Recipe Preparation Time: 15 minutes Cooking Time: 35 minutes Serves: 2 servings Ingredients For Rice 3/4 cup Basmati Rice (long grained rice) 2 Green Cardamoms 1 Black Cardamom 2 Cloves 1 small piece of Cinnamon 1 small Bay Leaf Salt to taste For Gravy 1 small Potato, chopped 1/2 cup chopped Cauliflower 1/4 cup chopped Carrot 1/4 cup chopped French Beans 1/4 cup Green Peas (fresh or frozen) 1 medium Onion, sliced 1-2 Green Chillies, seeded and cut lengthwise 1 teaspoon Ginger-Garlic Paste 4-5 Black Peppercorns 1 Green Cardamom 1/2 teaspoon Cumin Seeds 1/2 teaspoon Red Chilli Powder 1/8 teaspoon Turmeric Powder 1 teaspoon Cumin-Coriander Powder 1/4 teaspoon Garam Masala Powder 1/2 cup Curd (beaten) 2 tablespoons Coriander Leaves 3 tablespoons Oil Salt to taste Assembling 1/4 cup Fried Onion 1 tablespoons Ghee 8-10 Saffron Strands, soaked in 1 tablespoon Warm Milk 8-10 Mint Leaves, chopped (fresh or dry), optional 2 tablespoons Coriander Lea...